Getting My crispy To Work

Getting My crispy To Work

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chow mein is frequently topped which has a thick brown sauce, while steamed chow mein is mixed with soy sauce prior to getting served. From Wikipedia

Cook rice Location rice and water in a small pot (no lid) over medium high warmth. At the time its bubbling, set the lid on and switch right down to medium minimal. Cook for 13 minutes or until h2o is absorbed no peeking!

Imagine waking up to find a guy who looks like a tech startup worker ingesting your charred crispy leg.

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